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BeefyNG

4 Art Reviews

1 w/ Responses

I need hands

buttbee responds:

*bear growl* 🐻

I love seeing the growth in your art, testing yourself and catching what you don’t like really showing you really want to get somewhere with your art. you’re such a creative and inspiring artist
I always look forward to see what you make next!

STAY CLOWNNIN

this is kinda le epic sauce I love it! Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.

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